Yes I know, life is too short to freeze watermelon, however waste not want not.

I had a watermelon earmarked for cocktails last weekend however we never made it to the watermelon martinis.  Rather than waste this amazing fruit I decided to freeze it.

With an abundance of Rhubarb in the garden it was clear I needed to start using these pink spears of sourness.  The traditional ideas revolve around jams, chutneys or pies. I am a bit of a gin fan so thought it would be fun to infuse the taste of the rhubarb into my drink of choice.